Impacts of Cultivation of Marine Diatoms on the Associated Bacterial Community

Sapp, Melanie, Wichels, Antje and Gerdts, Gunnar ;

Contact

msapp [ at ] awi-bremerhaven.de

Abstract

<jats:title>ABSTRACT</jats:title> <jats:p> The composition of bacterial communities associated with four diatom species was monitored during isolation and cultivation of algal cells. Strong shifts in the associated communities, linked with an increase in the numbers of phylotypes belonging to members of the <jats:italic>Gammaproteobacteria</jats:italic> , were observed during cultivation. </jats:p>

Item Type

Article

Authors

Sapp, Melanie, Wichels, Antje and Gerdts, Gunnar ;

Divisions

AWI Organizations > Biosciences > Ecological Chemistry

Programs

Helmholtz Research Programs > MARCOPOLI (2004-2008) > CO-MARCOPOLI
Helmholtz Research Programs > MARCOPOLI (2004-2008) > CO2-Coastal diversity - key species and food webs

Publication Status

Published

Eprint ID

15669

DOI https://www.doi.org/10.1128/aem.02274-06

Cite as

Sapp, M. , Wichels, A. and Gerdts, G. (2007): Impacts of Cultivation of Marine Diatoms on the Associated Bacterial Community , Applied and Environmental Microbiology, 73 (9), pp. 3117-3120 . doi: https://www.doi.org/10.1128/aem.02274-06

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