hdl:10013/epic.33992

Limiting levels of eicosapentaenoic acid: What do we really know?


Becker, C. and Boersma, Maarten ORCID: https://orcid.org/0000-0003-1010-026X ;
Contact
Maarten.Boersma [ at ] awi.de

Abstract


Item Type
Article
Authors
Becker, C. and Boersma, Maarten ORCID: https://orcid.org/0000-0003-1010-026X ;
Divisions
AWI Organizations > Biosciences > Shelf Sea System Ecology
Programs
Helmholtz Research Programs > PACES I (2009-2013) > TOPIC 2: Coastal Change
Helmholtz Research Programs > PACES I (2009-2013) > TOPIC 2: Coastal Change > WP 2.1: Food Webs and Diversity under Global and Regional Change
Publication Status
Published
Eprint ID
21245
Cite as
Becker, C. and Boersma, M. (2010): Limiting levels of eicosapentaenoic acid: What do we really know? , Limnology and Oceanography, 55 , pp. 459-462 .


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