hdl:10013/epic.35552
Culture conditions affect fatty acid content along with production of polyunsaturated aldehydes in Thalassiosira rotula (Bacillarophyceae)
Dittami, S. M. ., Wichard, T., Malzahn, Arne, Pohnert, G., Boersma, Maarten ORCID: https://orcid.org/0000-0003-1010-026X and Wiltshire, Karen Helen ORCID: https://orcid.org/0000-0002-7148-0529
;
Contact
Maarten.Boersma [ at ] awi.de
Abstract
Item Type
Article
Authors
Dittami, S. M. ., Wichard, T., Malzahn, Arne, Pohnert, G., Boersma, Maarten ORCID: https://orcid.org/0000-0003-1010-026X and Wiltshire, Karen Helen ORCID: https://orcid.org/0000-0002-7148-0529
;
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Programs
Helmholtz Research Programs > PACES I (2009-2013) > TOPIC 2: Coastal Change
Helmholtz Research Programs > PACES I (2009-2013) > TOPIC 2: Coastal Change > WP 2.1: Food Webs and Diversity under Global and Regional Change
Helmholtz Research Programs > PACES I (2009-2013) > TOPIC 2: Coastal Change > WP 2.1: Food Webs and Diversity under Global and Regional Change
Research Networks
Publication Status
Published
Eprint ID
22567
Cite as
Dittami, S. M. ..
,
Wichard, T.
,
Malzahn, A.
,
Pohnert, G.
,
Boersma, M.
and
Wiltshire, K. H.
(2010):
Culture conditions affect fatty acid content along with production of polyunsaturated aldehydes in Thalassiosira rotula (Bacillarophyceae)
,
Nova Hedwigia. Beiheft 136:,
pp. 231-248
.
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