hdl:10013/epic.45285
publisher:http://www.awi.de/fileadmin/user_upload/Research/Research_Divisions/Biosciences/Functional_Ecology/Events/CrustaceologenTagung_2015_Tagungsband.pdf

The changing Arctic: Krill, lipids and food-web implications


Hünerlage, Kim, Graeve, Martin ORCID: https://orcid.org/0000-0002-2294-1915 and Buchholz, Friedrich ;
Contact
Kim.Huenerlage [ at ] awi.de

Abstract


Item Type
Conference (Talk)
Authors
Hünerlage, Kim, Graeve, Martin ORCID: https://orcid.org/0000-0002-2294-1915 and Buchholz, Friedrich ;
Divisions
AWI Organizations > Biosciences > Polar Biological Oceanography
AWI Organizations > Biosciences > Functional Ecology
AWI Organizations > Biosciences > Ecological Chemistry
Primary Division
Organizations > AWI Organizations > Biosciences > Functional Ecology
Programs
Basic Research > Helmholtz Independent Research
Primary Topic
Helmholtz Programs > Basic Research > Helmholtz Independent Research
Publication Status
Published
Event Details
17. Crustaceologen-Tagung, 26 Mar 2015 - 29 Mar 2015, Bremerhaven.
Eprint ID
37671
Cite as
Hünerlage, K. , Graeve, M. and Buchholz, F. (2015): The changing Arctic: Krill, lipids and food-web implications , 17. Crustaceologen-Tagung, Bremerhaven, 26 March 2015 - 29 March 2015 .


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Geographical region
Arctic Ocean
Arctic Mainland > Svalbard

Research Platforms
Stations > AWIPEV

Campaigns
N/A


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