Detached seaweed as food source of Arctic soft-bottom communities and their effect on community structure, function, and diversity

hdl:10013/epic.46760

Detached seaweed as food source of Arctic soft-bottom communities and their effect on community structure, function, and diversity

Stephan, Katharina

Contact

Markus.Molis [ at ] awi.de

Abstract

Item Type

Thesis (Master)

Authors

Stephan, Katharina

Divisions

AWI Organizations > Biosciences > Functional Ecology

Primary Division

Organizations > AWI Organizations > Biosciences > Functional Ecology

Programs

Helmholtz Research Programs > PACES II (2014-2020) > TOPIC 1: Changes and regional feedbacks in Arctic and Antarctic > WP 1.6: Large scale variability and change in polar benthic biota and ecosystem functions

Primary Topic

Helmholtz Programs > Helmholtz Research Programs > PACES II (2014-2020) > TOPIC 1: Changes and regional feedbacks in Arctic and Antarctic > WP 1.6: Large scale variability and change in polar benthic biota and ecosystem functions

Peer revision

Not peer-reviewed

Publication Status

Published

Eprint ID

39625

Cite as

Stephan, K. (2015): Detached seaweed as food source of Arctic soft-bottom communities and their effect on community structure, function, and diversity , Master thesis, University of Göttingen.

Geographical region

Arctic Ocean

Research Platforms

Stations > AWIPEV

Campaigns

N/A

Actions

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