publisher:https://seagrant.gso.uri.edu/special-programs/baird/

Effects on the Food Web - Offshore Renewable Energy in the US: Learning as we go


Dannheim, Jennifer ORCID: https://orcid.org/0000-0002-3737-5872 and Gill, Andrew B. ;
Contact
Jennifer.Dannheim [ at ] awi.de

Abstract


Item Type
Conference (Invited talk)
Authors
Dannheim, Jennifer ORCID: https://orcid.org/0000-0002-3737-5872 and Gill, Andrew B. ;
Divisions
AWI Organizations > Biosciences > Functional Ecology
AWI Organizations > Biosciences > Joint Research Group: Deep Sea Ecology and Technology
AWI Organizations > Institutes > HIFMB: Helmholtz Institute for Functional Marine Biodiversity
Primary Division
Organizations > AWI Organizations > Biosciences > Functional Ecology
Programs
Helmholtz Research Programs > PACES II (2014-2020) > TOPIC 2: Fragile coasts and shelf sea > WP 2.2: Species interactions in changing and exploited coastal seas
Primary Topic
Helmholtz Programs > Helmholtz Research Programs > PACES II (2014-2020) > TOPIC 2: Fragile coasts and shelf sea > WP 2.2: Species interactions in changing and exploited coastal seas
Publication Status
Published
Event Details
Baird Symposium, Webinar, online.
Eprint ID
53207
Cite as
Dannheim, J. and Gill, A. B. (2020): Effects on the Food Web - Offshore Renewable Energy in the US: Learning as we go , Baird Symposium, Webinar, online .


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