Combined effect of temperature and food concentration on the grazing rate of the rotifer Brachionus plicatilis

hdl:10013/epic.16915

Combined effect of temperature and food concentration on the grazing rate of the rotifer Brachionus plicatilis

Montagnes, D. J., Kimmance, S. A., Tsounis, G. and Gumbs, J. C. ;

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gtsounis [ at ] awi-bremerhaven.de

Abstract

Item Type

Article

Authors

Montagnes, D. J., Kimmance, S. A., Tsounis, G. and Gumbs, J. C. ;

Divisions

AWI Organizations > Biosciences > Marine Animal Ecology

Programs

Basic Research > Helmholtz Independent Research

Peer revision

ISI/Scopus peer-reviewed

Publication Status

Published

Eprint ID

6364

Cite as

Montagnes, D. J. , Kimmance, S. A. , Tsounis, G. and Gumbs, J. C. (2001): Combined effect of temperature and food concentration on the grazing rate of the rotifer Brachionus plicatilis , Marine biology, 139 , pp. 975-979 .

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hdl:10013/epic.16915.d001

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