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Items where Author is "Dooley, Damion M"
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Article
Jackson, R. , Matentzoglu, N. , Overton, J. , Vita, R. , Balhoff, J. , Buttigieg, P. L. 
ORCID: https://orcid.org/0000-0002-4366-3088, Carbon, S. , Courtot, M. , Diehl, A. , Dooley, D. M. , Duncan, W. , Harris, N. , Haendel, M. , Lewis, S. E. , Natale, D. , Osumi-Sutherland, D. , Ruttenberg, A. , Schriml, L. M. , Smith, B. , Stoeckert, C. , Vasilevsky, N. , Walls, R. , Zheng, J. , Mungall, C. J. and Peters, B.
(2021)
OBO Foundry in 2021: Operationalizing Open Data Principles to Evaluate Ontologies ,
bioRxiv
.
doi:10.1101/2021.06.01.446587
, hdl:10013/epic.a6389712-43dd-4867-8f65-63279bc5fcbb
Article
Dooley, D. M. , Griffiths, E. J. , Gosal, G. S. , Buttigieg, P. L. , Hoehndorf, R. , Lange, M. C. , Schriml, L. M. , Brinkman, F. S. and Hsiao, W. W.
(2018)
FoodOn: a harmonized food ontology to increase global food traceability, quality control and data integration ,
npj Science of Food,
2
(1),
23-
.
doi:https://www.doi.org/10.1038/s41538-018-0032-6
, hdl:10013/epic.dad5e7e9-b44f-4a3f-b882-8e13e8060b64
Article
Griffiths, E. J. , Dooley, D. M. , Buttigieg, P. L. , Hoehndorf, R. , Brinkman, F. S. and Hsiao, W. W.
(2016)
FoodON: A Global Farm-to-Fork Food Ontology. ,
International Conference of Biomedical Ontology,
1747
.
hdl:10013/epic.81be35d7-89d1-4451-a905-f55967622fe2
