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Items where Author is "Howald, Sarah"
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Number of items: 5.
Article
Article
Cominassi, L. , Moyano, M. , Claireaux, G. , Howald, S. , Mark, F. C. , Zambonino-Infante, J. L. and Peck, M. A.
(2020)
Food availability modulates the combined effects of ocean acidification and warming on fish growth ,
Scientific Reports,
10
(1),
2338-
.
doi:https://www.doi.org/10.1038/s41598-020-58846-2
, hdl:10013/epic.5a2e2aec-a087-42c8-9982-3fccfd69847d
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Article
Lannig, G. , Tillmann, A. , Howald, S. and Stapp, L. S.
(2020)
Thermal sensitivity of cell metabolism of different Antarctic fish species mirrors organism temperature tolerance ,
Polar Biology,
43
(11),
pp. 1887-1898
.
doi:https://www.doi.org/10.1007/s00300-020-02752-w
, hdl:10013/epic.828aa8ed-141a-44a0-83f6-7b4f74cd49d9
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Article
Cominassi, L. , Moyano, M. , Claireaux, G. , Howald, S. , Mark, F. C. , Zambonino-Infante, J. L. , Le Bayon, N. and Peck, M. A.
(2019)
Combined effects of ocean acidification and temperature on larval and juvenile growth, development and swimming performance of European sea bass (Dicentrarchus labrax) ,
PLOS ONE,
14
(9),
e0221283-e0221283
.
doi:https://www.doi.org/10.1371/journal.pone.0221283
, hdl:10013/epic.c852e350-cc97-46d4-bbac-ed95ec587822
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Article
Howald, S. , Cominassi, L. , LeBayon, N. , Claireaux, G. and Mark, F. C.
(2019)
Future Ocean warming may prove beneficial for the northern population of European seabass, but ocean acidification does not ,
Journal of Experimental Biology,
222
(21),
jeb213017-
.
doi:https://www.doi.org/10.1242/jeb.213017
, hdl:10013/epic.b0581096-c6a4-4767-aed0-bcd25870d4e2
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Thesis
Thesis
-Master
Howald, S. 
ORCID: https://orcid.org/0000-0003-4151-3542
(2015)
Respiration rates and energy budget of hepatocytes from the Antarctic eelpout Pachycara brachycephalum at different temperatures
Master thesis,
University of Bremen.
hdl:10013/epic.46651
