Items where Author is "Moyano, Marta"

[RSS2 feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 4.

Article

Article
Cominassi, L. , Moyano, M. , Claireaux, G. , Howald, S. , Mark, F. C. , Zambonino-Infante, J. L. and Peck, M. A. (2020)
Food availability modulates the combined effects of ocean acidification and warming on fish growth ,
Scientific Reports, 10 (1), 2338- .
doi:https://www.doi.org/10.1038/s41598-020-58846-2 , hdl:10013/epic.5a2e2aec-a087-42c8-9982-3fccfd69847d
[thumbnail of Cominassi2020.pdf]
Preview

Article
Cominassi, L. , Moyano, M. , Claireaux, G. , Howald, S. , Mark, F. C. , Zambonino-Infante, J. L. , Le Bayon, N. and Peck, M. A. (2019)
Combined effects of ocean acidification and temperature on larval and juvenile growth, development and swimming performance of European sea bass (Dicentrarchus labrax) ,
PLOS ONE, 14 (9), e0221283-e0221283 .
doi:https://www.doi.org/10.1371/journal.pone.0221283 , hdl:10013/epic.c852e350-cc97-46d4-bbac-ed95ec587822
[thumbnail of Cominassi2019.pdf]
Preview

Article
Moyano, M. , Candebat, C. , Ruhbaum, Y. , Álvarez-Fernández, S. , Claireaux, G. , Zambonino-Infante, J. L. and Peck, M. A. (2017)
Effects of warming rate, acclimation temperature and ontogeny on the critical thermal maximum of temperate marine fish larvae ,
PLOS ONE, 12 (7), e0179928-e0179928 .
doi:https://www.doi.org/10.1371/journal.pone.0179928 , hdl:10013/epic.51548
[thumbnail of journal.pdf]
Preview

Article
Bils, F. , Moyano, M. , Aberle, N. , Hufnagl, M. , Alvarez-Fernandez, S. and Peck, M. A. (2016)
Exploring the microzooplankton–ichthyoplankton link: a combined field and modeling study of Atlantic herring ( Clupea harengus ) in the Irish Sea ,
Journal of Plankton Research, 39 (1), pp. 147-163 .
doi:10.1093/plankt/fbw074 , hdl:10013/epic.49957
[thumbnail of fbw074.pdf]
Preview

This list was generated on Sun Dec 1 19:31:59 2024 CET.